Northumbria University's Food and Nutrition lab is available for private hire for training and development, commercial use and testing. We offer an extensive range of food and nutrition facilities and consultancy services, including our food technology lab, which is ideal for chef training and development academies. Our lab and facilities can either be used for self use or as part of wider consultancy projects delivered by our expert academics.
We have a vast range of equipment, labs and facilities available for private hire and use. These include:
As Registered Nutritionists our expert academics provide consultancy in a number of areas including nutrition education, weight management, healthy eating, nutrition health promotion, nutrition awareness and provision in the care of the elderly, the under fives and vulnerable groups. We have carried out consultancy and also training to a number of providers including local authorities, HMP prison service and residential care homes.
Our food scientists are able to work with organisations to conduct a range of research, testing and consultancy for the food industry including: food processing, environmental monitoring programs and cleaning and disinfection approaches, and analysis of food products including sensory and nutrient composition analyses.
At Northumbria University, our higher and degree apprenticeships are more than a learning programme; they are a partnership. We work with organisations to create courses that meet the demands of businesses.
Our Continual Professional Development (CPD) courses are designed to open up exciting new possibilities for individuals and organisations. By increasing skills and knowledge and introducing new ways of thinking and working we create impact in performance at all levels.
The world is changing faster than ever before. The future is there to be won by organisations who find ways to turn today’s possibilities into tomorrow’s competitive edge.
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Northumbria University
Northumbria University
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